• Agri Food and Rural

In partnership with the Royal Agricultural University:
Identify and communicate the needs of the land-based sector in Gloucestershire in relation to the issues impacting on the delivery of the Strategic Economic Plan (SEP).
Support the growth and effective growth potential, resilience and competitiveness of land-based businesses and improve the competitiveness of the land-based sector and its long-term sustainability.

  • To bring together expertise within the rural sector.
  • Collaborate with local authorities and stakeholders to advise on rural issues withn the county.
  • Develop a sector based countywide strategy to support the growth of this sector, and supply chain if appropriate.
  • Devise and implement engaging initiatives and activities that will help promote, nurture and support improved skills for the longevity of a thriving rural economy.
  • To enable business groups to share ideas, and to widen the reach of all represented efforts, utilising the Growth Hub and other available business support networks across the county.
  • Understand our rural sector.

Chair: Professor Jo Price – Royal Agricultural University
GFirst LEP Lead: Karen Campbell
Board Member Representative: Mike Warner – Warners Motor Group
Chris Lyons – Business West
Graham Clark – County Land and Business Association
John Mortimer – Country Land & Business Association
Nick Waloff - Cotswold Taste
Jeremy Davies – Campden BRI
Bob Watters – Forest of Dean Local Action Group
Jill Matthew – Gloucestershire County Council
Claire Edwards – Gloucestershire County Council
Elin Tattersall – Gloucestershire Rural Community Council
Roger Mortlock – Gloucestershire Wildlife Trust
Gill Reindl – Hartpury College
Russell Marchant – Hartpury College
Simon King – Hartpury College
Charles Mann – National Farmers Union
Graham Nichols – National Farmers Union
John Biddulph – NFU/CLA
Will Frazer – NFU
Simon Weaver – Turnstone Farming Co Ltd
Janet Dwyer – University of Gloucestershire (CCRI)












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